Resources.
A free resource for reviewing and sharing salary information for the hospitality industry. It is completely anonymous and crowd-sourced.
The only batching spreadsheet you'll need — whether you're batching by bottle count, targeting a specific total volume, or maximizing output with limited ingredients, this tool has you covered.
This spreadsheet helps you accurately set pars for your venue while tracking yearly waste — both financially and environmentally. Clearly see the financial impact of reducing waste in your bar.
